Check out Pre-prohibition Dinner Tour at
Enjoy a five course, progressive style dinner, at four of Downtown Cincinnati's oldest
and hardiest restaurants, all located within the Central Business District!
Sample a slice of Cincinnat's rich dining heritage as venerable hometown favorites,
Arnold's, Campanello's, Scotti's ...& The Washington Platform team up
to produce one memorable meal on Thursday evening, July 31st.
Start your evening with complimentary parking and appetizer at
The Washington Platform Saloon & Restaurant. Next, enjoy a leisurly stroll,
or hop aboard our horse drawn trolly, to Scotti's Restaurant for both their famous soup & salad.
It's on to Arnold's Bar & Grill for an amazing entree', and finally, Campanello's for scrumptious homemade desserts.
Limited number of tickets available for three dinner seatings; 5:00-6:00pm, 6:00-7:00pm, & 7:00-8:00pm.
After ticket purchase, call the Washington Platform at 513/421-0110 for first come/first serve reservation preference.
$44.95 per person includes parking, horsedrawn trolly running continuous loop between
participating restaurants, predetermined menu, sales tax, and associated gratuity.
Pre-Prohibition Dinner Tour Menu
Washington Platform Saloon & Restaurant • 1000 Elm Street
Smoked oysters, artichoke, chipotles & cheese with pita crisps for dipping
Japanese BBQ wings
Scotti’s Italian Restaurant • 919 Vine Street
House Italian Salad
Arnold’s Bar & Grill • 210 E. 8th Street
Roasted red peppers, portabella, artichokes, red onion, sun dried tomatoes, fresh spinach, white wine garlic sauce
Arnold’s garlic sauce, onions, tomatoes, peppers, olives, bacon, mushrooms, pasta, romano…available vegetarian without bacon.
Sauteed seasoned chicken breast, Arnold’s garlic sauce, white wine, capers, garlic, lemon, pasta, romano.
Campanello’s Italian Restaurant • 414 Central Avenue
Homemade Dessert Trio
Tiramisu, flourless chocolate cake & cannoli.
Don't forget Restaurant Week August11th - 17th
Enjoy a three course meal for two just $35.00!
homemade soup or antipasto
homemade noodles stuffed with cheese in marinara sauce
layers of handmade noodles covered with our meat sauce
a delicious creamy sauce tossed with pasta
top round of beef rolled in our special cheese stuffing served with our meat sauce
lightly seasoned with wine and garlic. It also can be served Campanello’s style with chopped mushrooms, onions, and fresh tomatoes, covered in a delicate sauce
chicken breast sautéed in Marsala Wine with mushrooms, butter and herbs
(We are also offering 1/2 price bottles of select wines during Restaurant Week)