Check out Pre-prohibition Dinner Tour at

Enjoy a five course, progressive style dinner, at four of Downtown Cincinnati's oldest

and hardiest restaurants, all located within the Central Business District!

Sample a slice of Cincinnat's rich dining heritage as venerable hometown favorites,

Arnold's, Campanello's, Scotti's ...& The Washington Platform team up

to produce one memorable meal on Thursday evening, July 31st.

Start your evening with complimentary parking and appetizer at

The Washington Platform Saloon & Restaurant. Next, enjoy a leisurly stroll,

or hop aboard our horse drawn trolly, to Scotti's Restaurant for both their famous soup & salad.

It's on to Arnold's Bar & Grill for an amazing entree', and finally, Campanello's for scrumptious homemade desserts.

Limited number of tickets available for three dinner seatings; 5:00-6:00pm, 6:00-7:00pm, & 7:00-8:00pm.

After ticket purchase, call the Washington Platform at 513/421-0110 for first come/first serve reservation preference.

$44.95 per person includes parking, horsedrawn trolly running continuous loop between

participating restaurants, predetermined menu, sales tax, and associated gratuity.


Pre-Prohibition Dinner Tour Menu 

Washington Platform Saloon & Restaurant • 1000 Elm Street

Hickory Dip

Smoked oysters, artichoke, chipotles & cheese with pita crisps for dipping


Unagi Wings

Japanese BBQ wings

 Scotti’s Italian Restaurant • 919 Vine Street

House Italian Salad

Homemade Minestrone

Arnold’s Bar & Grill • 210 E. 8th Street

Pasta Gravina

Roasted red peppers, portabella, artichokes, red onion, sun dried tomatoes, fresh spinach, white wine garlic sauce


Greek Deluxe

Arnold’s garlic sauce, onions, tomatoes, peppers, olives, bacon, mushrooms, pasta, romano…available vegetarian without bacon.


Chicken Picatta

Sauteed seasoned chicken breast, Arnold’s garlic sauce, white wine, capers, garlic, lemon, pasta, romano.

 Campanello’s Italian Restaurant • 414 Central Avenue

Homemade Dessert Trio

Tiramisu, flourless chocolate cake & cannoli.




Don't forget Restaurant Week August11th - 17th

Enjoy a three course meal for two just $35.00!

 1st Course

homemade soup or antipasto

 2nd Course


homemade noodles stuffed with cheese in marinara sauce



layers of handmade noodles covered with our meat sauce


Fettucini Alfredo

a delicious creamy sauce tossed with pasta

3rd Course

Beef Braciola

top round of beef rolled in our special cheese stuffing served with our meat sauce


Baked Fish

lightly seasoned with wine and garlic. It also can be served Campanello’s style with chopped mushrooms, onions, and fresh tomatoes, covered in a delicate sauce


Chicken Marsala

chicken breast sautéed in Marsala Wine with mushrooms, butter and herbs

(We are also offering 1/2 price bottles of select wines during Restaurant Week)